Un plato lleno de sabores frescos pero intensos, simple y de rápida preparación.
El solomillo resulta tierno y sabroso con este glaseado de Jerez, y acompaña un riquísimo puré con una genial combinación de sabores
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Clásico de clásicos, esta deliciosa tarta con un toque de Jerez que le aporta más personalidad, es ideal para una tarde de té entre amigos y familia.
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Un clásico andaluz pero con toques personales, ideal para una entrada bien deliciosa y original.
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Una riquísima ensalada que puede ser plato principal. Es una mezcla de texturas suaves y crocantes que producen una sabrosa combinación de sabores
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